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I just made it to Level II on the The Avoid Sugar at Breakfast Challenge!
redrbn
0
0
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Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Coblesk...
9yr
I-90 Exit 29 Towards Canajoharie/Cobleskill
MLapi
1
9
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Excellent way to begin the new year: gluten-free raspberry banana pancakes. With coffee, lots of ...
8yr
Downtown Culver City
shannonvittoria
0
6
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Lamb feast!!! Happy new year!
DietID_TeamDietitians
0
8
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New Years Day spread, the East Hampton way.
Hannah
0
6
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Ceviche 😍
EmilyKim
0
1
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Pork liver mousse.
MLapi
0
1
Like
I just made it to Level II on the The Eat Real Food Challenge!
MelissaJ530
0
5
Like
Just a start.
9yr
Canajoharie, NY
MLapi
0
5
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chefshauna
0
5
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