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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
Feb
8
10% off Matthew Kenney courses at his academy
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
Apr
2
Food Recovery Network Lobby Day
If you are looking to get your voice heard and lobby for a change in our food system, then check ...
Beautiful interview with Simran Sethi, author of Bread, Wine, Chocolate
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that...
Mar
12
Putting on an Irish food & drink event this March 12 at the Refinery Rooftop. A chance to taste high quality Irish food/drink products like whiskey, cheese, beef, cream liqueur etc. Just in time for St Patrick's Day 🍀❗️
Tix here: www.fareplate.com
Alorena, the only D.O. olive variety in Spain. Cracked and marinated available @wholefoods North ...
Anita Lo Eliminates Tipping at West Village Charmer Annisa - Eater NY
"Chef Anita Lo has raised prices across the board as part of the service-included policy." #ladyb...