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Mar
21
Unconventional Treats: Special Offer
Hey foodstanders 👋😊 I wanted to extend a special offer to this community. I know we all love to e...
May
16
Announcing May's Foodstand Spotlight !
Five food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join...
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
Feb
18
FREE Demo! OnSet: Food Photography; From Simple to Advanced Techniques at Adorama
Thought someone here might be interested in this and shared to me by @JesseAsh.
Learn Technique...
Chilly enough for a quick, pantry staple soup for lunch: sautéed onion, added garbanzo's, pulled ...
'Tis the season- my kitchen is full of holiday nuts! Check out my blog for the Spiced Buttery Pec...
Made some tamales with frijoles a la oaxaquena and a home made mole verde. Loosely based on class...
May
25
Searching for the city's best new restaurants and bars?
Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them ...