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What's for dinner tonight? I have this curried chicken sweet potato skillet cookin'!
Chilly enough for a quick, pantry staple soup for lunch: sautéed onion, added garbanzo's, pulled ...
'Tis the season- my kitchen is full of holiday nuts! Check out my blog for the Spiced Buttery Pec...
8yr
Made some tamales with frijoles a la oaxaquena and a home made mole verde. Loosely based on class...
8yr
Oneonta, NY
Short on time in the mornings? Try a smoothie bowl!
9yr
Do you have a good food pun?? We want to know.
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submi...
8yr
Why tech people drink soylent - via the NY Times.
I don't understand why this is such a good thing? Has anyone tried it? Is this really some big in...
8yr
Wheatgrass - love it or hate it?
We grow and sell a good bit of wheatgrass, but have found it to be a polarizing crop as well. It'...
Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food,...
8yr
Spicy Szechwan Eggplant
If you love Japanese eggplant and spice this is such a delicious meatless dish. Recipe: www.face...