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Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways sh...
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Event Review: Coffee and Tea Festival NYC (Brooklyn), March 19-20, 2016 | buildingmybento
"Disclaimer: In exchange for an event review, I was offered one entry ticket. The 11th annual Cof...
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Flatbread pizza made with cassava flour, cashew cheese, leeks and mushrooms. Gluten-free, vegan a...
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Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow ...
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Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drow...
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I love ice cream, so am usually skeptical of non-dairy versions. Trader Joe's chocolate pints mad...
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The spread- kalettes (Yes that's a thing!), mushroom, shrimp, and chickpeas... And summer rose pa...
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A history of juice- are cold-pressed juices worth the hype?
I had no idea about the history of juice concentrate! With regard to cold-pressed juices, they sa...