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I was in need of a quick breakfast this morning, so I just threw some sprouted bread in the toaster. What are some of your favorite toppings?
Can anyone explain these precious pale strawberries found in Tokyo? Price: $60. At a store called...
Recommendation for a dinner restaurant with gluten-free and vegan options in Manhattan?
A friend of mine will be in town next week and wants a yummy and fun but not too fancy night out....
Latte love for Pumpkin Seed Milk. Has anyone else tried it? What's your favorite milk?
Big fan of pumpkin seed milk and want to try and make some. Grateful local coffee shop is serving...
Thoughts on this? --In Defense of Eating Seasonally (Most of the Time)
"Why embracing a "post-seasonal" world isn't the answer." I'm so glad this was written because Am...
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lea...