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Butternut squash and sweet potato puree. Wood and salt fired porcelain bowl. Recipe on the blog. ...
debspots
debspots
0
This was the absolute dopest guac we have ever had! Check out The Black Ant and have some yourself!
TheBrothersBuoy
TheBrothersBuoy
3
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
etsummer
etsummer
8
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
#NoFoodWaste
carpe_deli
carpe_deli
4
Morning pastries, Acai bowl, Pitaya Soda, Likikoi (passion fruit) & goat cheese tart. I love my l...
9yr
Coffee Gallery
Foodielicioushi
Foodielicioushi
0
How to Water Plants with Ice Cubes - How to Grow Orchids
I'm definitely guilty of overwatering plants—here's a great #gardentip for keeping your garden ha...
8yr
countryliving.com
lauren
lauren
5
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...
sugardetoxme
sugardetoxme
3
Blend it all and goooooooo
imjstagrrl
imjstagrrl
0
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
carpe_deli
carpe_deli
2
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
#NoFoodWaste
carpe_deli
carpe_deli
2