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Starbucks plans to donate 100% of unsold food
Starbucks CEO Howard Schultz said the idea came from the employees #foodnews #policynews #nofoodw...
8yr
Meet The Woman Sciencing The S&%t Out Of Lab-Grown Animal Products
Same taste and nutrition, less environmental impact. New Harvest CEO Isha Datar is recruiting sci...
8yr
Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises !
This could change restaurant culture, minimum wage and the middle class! #foodnews #policynews
8yr
What the Health: New Film
Just supported this film called What the Health tackling diabetes and the entrenched pharmaceutic...
8yr
Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the link provided. Applications close February 29!
"multi-course dining events hosted by new york city restaurants. A platform for foodies to disc...
8yr
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
A classically trained chef, Matthew Kenney made a splash in the food world when he ditched anim...
8yr
The Woman Fighting to Make Sustainability Part of the American Diet | Civil Eats
An exploration into the effort to work sustainability into the nation’s dietary guidelines. The 2...
8yr
The Presidential Candidates Seriously Don't Seem To Care About Our Food Supply
Or at least it appears that way, since none of them responded to the HuffPost survey on food and ...
8yr
Where the mushrooms grow.
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for...
8yr
Cheddar Gorge & Caves