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Added sugar??
It says 3 grams of sugar, but I don’t see sugar in the ingredients unless it’s disguised as somet...
ElanaG
ElanaG
4
Is tech always the answer?
Kind of amazing to see that all of these well funded food delivery startups can't compete with th...
8yr
bloomberg.com
DietID_TeamDietitians
DietID_TeamDietitians
2
Friday inspiration: New food businesses finding a place to start!
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant fo...
7yr
wsj.com
SallyRogers
SallyRogers
1
Challenges
I just joined this app and I’m wondering how you look at the other challenges they have a availab...
127ashleybrown
1
Hot peppers. Supposedly inedible? Oh my, does that qualify to be on Foodstand then? Why can't I e...
9yr
Brooklyn, NY
AMK
AMK
2
Hi fellow Foodstanders! I just finished my masters program and am job hunting! Have any leads?
Figured there would be no better community to turn to than Foodstand, as I'm looking to work in g...
etsummer
etsummer
5
Has anyone had matzo made with Klaus's grains? Dan Barber wrote a beautiful op-Ed about discovering delicious matzo- it's all in the grain
Just in time for Passover!
8yr
nytimes.com
DietID_TeamDietitians
DietID_TeamDietitians
0
WWOOF IN EUROPE
Hey all! Looking for any recommendations for organic farms/retreats in Europe that take volunteer...
ladyofgrand
ladyofgrand
0
Time to shift to a new challenge ?
Day14/14 Level 4 Eat one bite at a time To change to another challenge or take on Level 5? Sugges...
garv
3
Who all is headed to Just Food's conference this weekend? Will anyone be at the CSA Summit tomorrow?
suzannah
suzannah
5