Scroll Back To Top
May
28
The Seed : MARKET - May 28th
The Seed : MARKET brings together the best local plant-based, cruelty-free and eco-friendly busin...
8yr
A special project I've been working on. Check it out!
8yr
There are few foods I love more than this epic Eataly panini. Also, totally on the arugula train ...
9yr
Eataly NYC
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
Inday is full of flavor and caters to all diets. So Delicious.
8yr
INDAY
Jun
11
Waste Not Exhibit by Aliza Eliazarov
Leftover, unsold food. Food found on the street. A strong visual statement on our national food w...
8yr
Fovea Exhibitions
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
Jul
28
Riesling and Cheese - 92nd Street Y
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that ...
8yr
92nd Street Y
Want to help prevent edible food from going to waste, and instead redirect it to someone in need?
Food recovery captures food from businesses and transports it to organizations that feed the hung...
Every time I find myself at @thehamiltoninn, I can never stay away from this featured appetizer. ...
8yr
The Hamilton Inn
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
8yr