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Does anyone still make sassafras tea?
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
Stuck for dinner ideas? Find out when your local supermarket marks down food each day, and shop for some cheap eat inspiration! #NoFoodWaste
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BethIsGreen Girl after my own heart!
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etsummer Similarly, hit the farmers market close to closing time!
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sugardetoxme Or ask farmers for their culls!
Sep
8
Taste Talks Brooklyn
brooklyn.tastetalks.com
Williamsburg
Impressive list of speakers! Including Dan Pashman of The Sporkful (which I've been binge-listening) and Jonah Reider of the Columbia dorm restaurant Pith. "Taste Talks is a food festival in Brookl...
Jul
10
Astoria: Taste of the World
92y.org
Astoria, NY
Would love to get to explore Astoria more! "Learn the history of the Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians who have made Astoria one of the most diverse...
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Jun
18
Dyeing In The Kitchen Workshop
eventbrite.com
Wyckoff Farmhouse Museum
"Did you know your cupboards and refrigerator shelves contain a vast array of dyestuffs that can be used to naturally color you clothes? Onion skins! Purple cabbage! Black beans! Join us for this w...
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JoanneG I've tried to dye with beets but it didn't work very well. I should check this out.
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DietID_TeamDietitians I've tried beets too! But for red velvet cake. It worked out ok
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Gwendolyn Awesome!
