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Brussel sprouts right off the stalk just taste better. Sure, it's a bit more work but it's usually cheaper, and a good knife and a little BeyoncΓ© playing in the background make it super simple to g...
![Brussel sprouts right off the stalk just taste better. Sure, it's a bit more work but it's usuall...](https://foodstand.imgix.net/uploads/post/photo/9338/7758e01a-ca72-e3a6-e666-39dd376646db.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson I have a stock ready to be de-brusseled as well! Thanks for the inspiration!
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DietID_TeamDietitians Awesome! Let us know what you do web them. I feel like there is no wrong way to do Brussels