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Korean Borscht
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GriotGood This one was a Sunday night clear out the fridge and pantry kind of improvisation. It turned out to be a fishy and fermented masterpiece that tasted like a Momofuku kind of creation. I had...
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hillreeves Ooh smart idea...
Excited to try these new local soups!
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JenniferEmilson I am asking this as a vegan-novice, but how do you make vegan bone broth?? I really would like to know ☺️
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AJD No bones included! Just veggies (shiitake mushrooms being the base) garlic and spices
We are back! Flash sautéed bok choy. #easy #TheBearBatLionDogKitchen #vegan #greens #healthy #eatyourgreens #dinner
City of Austin
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JenniferEmilson Welcome back!
chickpea flatbread with veggies + a super garlicky tahini sauce // I love this delicious socca with all the toppings I can fit! gf, grain-free, vegan option (recipe on mynaturalkitchenblog.com)
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JenniferEmilson Socca! Drool...
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mynaturalkitchen hahah yes! It's the best method for making socca I've found too! :) @JenniferEmilson
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JenniferEmilson I'll have to try it!
