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Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautΓ©ed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
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Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want to see you get back in the kitchen and share your good and nutritious recipes and your kitchen tips! ...
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
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DietID_TeamDietitians ππΌππΌππΌ I always make it without tahini. Will try cumin next time!
Can't have our #Spanish #CookingClass without creating a iconic #PaellaMixta. #Seafood & #Pork #Paella #FoodRevolution
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JenniferEmilson Oh I adore a good paella! A tad jealous here!