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The Basics of Grilling Meat
8yr luckypeach.com
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips
Roasted root veggies with salsa verde. What dishes are you going to miss making?
8yr
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. ...
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. What seasonal dishes are you going to miss making? #FoodRevolution
  • annefood OMG those look amazing!
  • annefood I'm going to miss root veggies too, but my excitement for late spring and summer produce totally outweighs the loss. Stone fruit, berries, lettuces from the garden.... !!
  • JenniferEmilson Love all the fresh berries coming to market now!!
May
17
Food Revolution Day Celebration with Foodstand x @diginn x Jamie Oliver Food Foundation x Michael Moss
8yr eventbrite.com Hub Seventeen
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revoluti...
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revolution Day. Come celebrate with us! We’ll be screening a segment of That Sugar Film and speaking with ...
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
8yr washingtonpost.com
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook i...
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook instead.
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May
13
We're co-hosting the #foodfri Twitter chat with CSPI and Moms Rising talking about all things sugar #FoodRevolution Day
8yr
Join on Twitter by following the #foodfri hashtag - at 1pm est on Friday Mayb13th
Wherever I grow spinach lamb's quarters is sure to follow. More nutritious, better tasting (buttery almonds, yum) and free! Often deemed a weed these days, humans have eaten it for thousands of yea...
9yr Floyd, Virginia
Wherever I grow spinach lamb's quarters is sure to follow. More nutritious, better tasting (butte...
I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if you're in Hawaii, the Poha, and in India, Ras Bhari. Not too tart, not too sweet. #FoodRevolution #fo...
9yr City of Toronto
I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if y...
Sign the petition for better school food https://www.change.org/p/jamie-oliver-needs-your-help-fighting-for-food-education-foodrevolutionday
9yr
 #foodrevolution
Today I learned how to forage for ramps. We went back into the bush where there are loads of patches; we learned what to take and what to leave for seed for continued propagation. Our lunch today: ...
9yr City of Toronto
Today I learned how to forage for ramps. We went back into the bush where there are loads of patc...
  • DietID_TeamDietitians Whoa! What's the trick for foraging these?
  • JenniferEmilson First, you need a small trowel or weeding tool. You look for larger plants, and then only go for the centre ramps- they are larger, more mature. The younger ones are always around the outer edges...
  • JenniferEmilson Oh- you need to go into the dirt with a digging tool, being careful not to break the stems @Rachna
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I'm celebrating #FoodRevolution Day by sharing a post by the NYCEDC on their NYC Fancy Food Fellow program.
9yr Brooklyn, NY
 Read it here: http://www.nycedc.com/blog-entry/meet-nyc-fancy-food-fellow-finalist-auria-abraham...