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Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts๐Ÿ’šโ™ป๏ธ๐ŸŒฑ
8yr
#NoFoodWaste
Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature
8yr Brooklyn FoodWorks
#NoFoodWaste
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog๐Ÿ’š
8yr
#NoFoodWaste
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum๐Ÿ˜‹
8yr
#NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? ๐Ÿ˜‹
8yr
#NoFoodWaste
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
8yr
#NoFoodWaste
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog๐Ÿ’šโ™ป๏ธ
8yr
#NoFoodWaste
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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. ๐Ÿ’š๐ŸŒฑโ™ป๏ธ
8yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG ๐Ÿ˜‰
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making โ™ป๏ธ๐ŸŒฑ๐Ÿ’š #nofoodwaste
8yr
#NoFoodWaste
It's a labor of love. Hot, sticky, baked drumstick love.
8yr
#NoFoodWaste
  • JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.