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May
20
Food Revolution Day Food Demo at Union Square Greenmarket
8yr meetup.com Union Square Greenmarket
"We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recip...
"We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recipe provided by Jamie Oliver. Will be streamed live via Facebook Live for those who can't make i"
May
4
Foodstand at Princeton University Farmers' Market
8yr Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton Univers...
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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Has anyone had celtuce??
8yr modernfarmer.com
Sorta like lettuce on a broccoli stem!
Sorta like lettuce on a broccoli stem!
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May
5
Bonjour Kale launch party! #readlocal
8yr Penguin Bookshop
KristenBeddard's post
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Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
8yr
JenniferEmilson's post
  • DietID_TeamDietitians @akhilg2002 we should give this a try
  • akhilg2002 You know I'm in for that!
  • JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
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Eat your radish greens!
8yr
Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
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May
20
the mullies: A Fifteen Amsterdam Food Symposium | #FoodRevolution
8yr themullies.blogspot.com
lindseyshifley's post
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I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
8yr
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
8yr
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
8yr