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Selection of courses from the 27 course dinner at é: Foie gras and black truffle donut, beet gazpacho "ice cream sandwich", goat cheese and jambon tart, Australian wagyu and truffled mashed potato ...
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DietID_TeamDietitians Welcome!
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serveMEnow @Rachna Stole the word right from my mouth! Welcome and thank you for sharing your good food with us!
What's for #brunch this weekend? A new student, only 13 years old, created this delicious Tuscan Ribeye w A Farm Fresh Egg, Goat Cheese Crumble, and Horseradish Creme Fraiche for his family! #priv...
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Foodielicioushi Amazing!!! Everything tastes better with an egg. 😋
In honor of my recent trip to Rome, I made cacio e pepe with soba for dinner tonight
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Hiral I love Cacio e Pepe .. Too bad it's not a popular dish at restaurants!