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Rolling #enchiladas is no easy feat! While home in CA, I got to teach my little sister how to do it! #mexcellence #yum Finished product picture to come...
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JenniferEmilson Would have enjoyed being there for the lesson. You got to eat your homework!
Foraging the fridge for lunch can be fortuitous! Found smoked salmon, Brie, cream cheese, radishes, baby kale. Added pumpernickel, avocado, tomato and fresh pepper, and we achieved smorgasbord!
City of Toronto
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gingerandchorizo Sounds like you have a fine loaded fridge! ;)
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JenniferEmilson @gingerandchorizo Haha I was actually clearing out leftovers and the bits and pieces that needed to get eaten.
My own adventure
Brooklyn Heights
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DietID_TeamDietitians wow! did you make these by hand??
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JulianaUribe Easy girl... I am a beginner... But I will get there some day :)
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DietID_TeamDietitians =) still looks fab.
Potato croquettes from Di Palo's Essential Foods of Italy. Served with cold salmon and kale salad. Happy Easter!
Di Palo Fine Foods
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bslomiak We baked them, they were crispy and delicious.
