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Stuffed portabella ready for roasting!
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JenniferEmilson They look beautiful!!
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Walrus_hedgrhog Thank you, the oats really soak up th juices from the mushroom holding in the flavor:)
My go-to quick lunch: everything I can find in the fridge salad.
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DietID_TeamDietitians Welcome Evi! Excited to see your stuff :)
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eviabeler I am so excited to be here! Yay!
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gingerandchorizo Looks delicious!!
If you are going to make cheese, give it an awesome name
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JenniferEmilson Haha! What's the flavour?
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Mariampa @JenniferEmilson like swiss maybe a little more piquant :)
Union Square Farmers Market picnic ☀️
Union Square Greenmarket
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JenniferEmilson Love using ostrich- so tender and lean. How did you have it prepared?
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JenniferEmilson Just viewed this on my iPad- is the ostrich made into a cured sausage??
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KatherineR Yes Jennifer it is! Bought it at the farmers market. The farm is in New Jersey.
@early.bk picnic with the best skyline. take me back to sunday, please.
WNYC Transmitter Park
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DietID_TeamDietitians Spring!!!
Round 1 of gluten-free Mac & Cheese R&D. Based on Beecher's "World's Best" Mac & Cheese recipe with Tinkyada brown rice pasta & Bob's Red Mill 1to1 baking flour (it made a gorgeous bechamel).
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DietID_TeamDietitians Cc @shannonvittoria you need to take a look!
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LannyGoLightly
Love dukka, thanks for giving me another inspired way to use it!
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JenniferEmilson
@LannyGoLightly My pleasure ☺️
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DietID_TeamDietitians
Oh this is genius. We need to add this to the artichoke post
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