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Looking for the apricot galette recipe from the Water episode of Cooked? Here ya go!
ciaosamin.com
From the lovely and talented Samin Nosrat. #ladyboss "While it's wildly inconsistent of me to post a recipe for an apricot galette in March, the dessert seems to have stolen the show in the Water e...
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unconventionalbaker Looks amazing π
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DietID_TeamDietitians oH MY GOD! my mouth was watering when i watched this episode, so thank you for sharing!!
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annefood You're welcome!!
Did anyone watch Top Chef this season? Loved Marjorie- here's an exit interview with her.
washingtoncitypaper.com
She's such a #ladyboss - so modest and honest. And incredibly talented!! "I donβt think I could have gone out in a way that I could have been prouder," she said.
Audio interview with Marion Nestle on #foodpolicy
woub.org
Her research examines scientific, economic, and social influences on food choice and obesity, with an emphasis on the influence of food industry marketing. Talking about invisible government polici...
Food tech is just men rebranding what women have done for decades
theguardian.com
From Soylent to a $700 juice box, men are being praised for releasing us from the prison of food. So why was it low-brow when women did that with SlimFast? #ladyboss
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DietID_TeamDietitians I love this so much
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Nainiac Awesome piece
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JessicaCary Amazing + infuriating
An interview with #ladyboss Chef Palak Patel @palaknyc on Behind The Plate!
blog.thefoodstand.com
This culinary powerhouse took down Bobby Flay on the Food Network, and battled it to the top on Chopped. She's one inspiring woman- find out more about her in today's interview. #behindtheplate
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annefood You're welcome, Palak! We are excited you're involved with Foodstand too!
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sugardetoxme Starting a new hashtag here. #Babetown
11-year-old entrepreneur lands multi-million deal with Whole Foods to sell her homemade lemonade
telegraph.co.uk
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annefood "There are not too many times when I feel stressed" ! Aww!
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sugardetoxme Dayyyyuuummmm
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna ππ»π
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Meet The Woman Sciencing The S&%t Out Of Lab-Grown Animal Products
fastcompany.com
Same taste and nutrition, less environmental impact. New Harvest CEO Isha Datar is recruiting scientists and private donors to kickstart an emerging industry of post-animal animal products. #ladybo...