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This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste November.
Dig Inn
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gingerandchorizo Looks delicious!
First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was delicious! Thanks Jennifer ☺️ #NoFoodWaste
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JenniferEmilson It's so healthy, but doesn't have a strong flavour, so totally works! 👍🏻👍🏻 Yay!
Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a vented container/bag. This also helps the turnips last longer. Pictured here are Japanese Hinona Kabu ...
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sugardetoxme Gorgeous variety!
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diginn And oh so beautiful!
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olivettefarm @sugardetoxme thanks! One of my favorite varieties.
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
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DietID_TeamDietitians Best combo
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
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LannyGoLightly Yup, I do that with jams and honey!
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miachel Love this #NoFoodWaste tip. I also do that with honey, like Lanny.
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gingerandchorizo What a great idea!!
