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Lunchtime Greenmarket finds. I see roasted beets in my future... (Along with a use for those beet...
#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a ta...
I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freez...
Moroccan Tomato and Red Lentil Soup
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe we...
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. W...
Sunday night feast courtesy of @BlueApron, prepped by @akhilg2002's skills! Ground Pork meatballs...
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
This is what three weeks of compost and plant clippings look like! All of this, but the green bin...
#NoFoodWaste November tip - eat your carrot tops! I highly recommend making a carrot top pesto. T...