Scroll Back To Top
The first of my farmers market black currants are now in a butter cake. Isn't that swirling mess of a top mesmerizing!!
City of Toronto
-
JenniferEmilson Oh thanks! It turned out so moist inside as well.
My French macarons theory: Italian meringue method yields the best shell- smooth on the surface chewy on the inside. Always weigh the ingredients. Make sure the old egg whites are at room temperatu...
-
DietID_TeamDietitians These are beautiful! It's pretty humid around me. Is that going to affect the recipe?
-
Kitty @Rachna oh thank you! Yes, definitely, let the piped cookies rest at room temperature until a hard skin on top. In my area, it takes around 20 mins to dry out. In your situation, you may have to...
