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brooklynbiscuitcompany Okay this is amazing looking. How did you do this?
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KatherineR Just scoop the avocado enough to hold the egg. Season as you like and bake at 350 for 25 minutes.
Banana bread with peanut butter and Nutella swirl (and chocolate chips and pecans and cacao nibs!). All I want to do now is eat this all day everyday.
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JenniferEmilson I just baked something so similar!! Must be something in the air! 😀
Halloumi with white and black sesame seeds, so so good!
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DietID_TeamDietitians What did you do with this? Bake? Torch?
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gingerandchorizo Oh...I first sprinkled sesame seeds on the cheese and then just pan-fry them with a couple of garlic cloves and olive oil!
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gingerandchorizo @Rachna pls see my reply above!
It's rhubarb time! My tart is made with coconut flour and coconut sugar, trying something different.
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JenniferEmilson Isn't rhubarb brilliant!!
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DietID_TeamDietitians Omg ok the rhubarb takeover is making me so hungry
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Createlicious @Mokalocks @JenniferEmilson @Rachna Thanks, great to hear you are just as excited about rhubarb as I am !!
Round 1 of gluten-free Mac & Cheese R&D. Based on Beecher's "World's Best" Mac & Cheese recipe with Tinkyada brown rice pasta & Bob's Red Mill 1to1 baking flour (it made a gorgeous bechamel).
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DietID_TeamDietitians Cc @shannonvittoria you need to take a look!
Salted chocolate chess pie love
Petee's Pie Company
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JenniferEmilson One of my favourites to bake as well 😊😊 Looks good.
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kimchoe Do you have a good recipe @JenniferEmilson? I'd love to make one!
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JenniferEmilson I'll send a link to one as soon as I get the chance 😊
Potato croquettes from Di Palo's Essential Foods of Italy. Served with cold salmon and kale salad. Happy Easter!
Di Palo Fine Foods
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bslomiak We baked them, they were crispy and delicious.