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Zest citrus directly into your dish to capture the flavorful oils that are released in the process.
#kitchentips
Kale is rich in calcium! You don't have to drink milk, just eat your leafy greens!
For delicious kale chips, just toss chopped kale with olive oil, sea salt and pepper, and roast a...
Scrape cheese that has been wrapped in plastic because the surface absorbs odors and chemicals.
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Wrap cheese in parchment or wax paper, then store it in a plastic bag to preserve the surface of the product and keep it moist.
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Don't keep olive oil above the stove! Oils go rancid easily, and should be stored in a cool, dark place.
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Marinating fish in acid for too long will start to break down the flesh. Keep it quick @ 30 minutes!
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Restaurant secret: place a damp towel under your cutting board to prevent it from sliding around.
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