Scroll Back To Top
Has anyone had celtuce??
8yr modernfarmer.com
Sorta like lettuce on a broccoli stem!
Sorta like lettuce on a broccoli stem!
See all 7 comments...
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
8yr
JenniferEmilson's post
  • DietID_TeamDietitians @akhilg2002 we should give this a try
  • akhilg2002 You know I'm in for that!
  • JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
See all 4 comments...
Eat your radish greens!
8yr
Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
See all 9 comments...
😝
8yr
Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want t...
Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want to see you get back in the kitchen and share your good and nutritious recipes and your kitchen tips! ...
Kohlrabi makes a fun healthy snack. Thus I thought I d share its 15 nutritional benefits, - quite impressive.
8yr healthbenefitstimes.com
"Kohlrabi is actually a German term for  ”cabbage turnip”.  It belongs to the cruciferous vegetab...
"Kohlrabi is actually a German term for  ”cabbage turnip”.  It belongs to the cruciferous vegetable family just like cabbage, broccoli, cauliflower, kale, collard greens and Brussels sprouts.Even th
"
  • DietID_TeamDietitians A fun kohlrabi recipe - Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of...
  • AnitaD I finally got my boyfriend to try it. It was a bit daunting to him in it's raw form, so I steamed it and added it to a pasta dish. #FoodRevolution
  • JenniferEmilson I make latkes with it, kind of like your recipe @rachna and also shred it into salads or roast rounds in the oven and drizzle garlic aioli over it. I'll even it it like an apple!
See all 4 comments...
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
8yr
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
8yr
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
8yr
The Basics of Grilling Meat
8yr luckypeach.com
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips
Roasted root veggies with salsa verde. What dishes are you going to miss making?
8yr
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. ...
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. What seasonal dishes are you going to miss making? #FoodRevolution
  • annefood OMG those look amazing!
  • annefood I'm going to miss root veggies too, but my excitement for late spring and summer produce totally outweighs the loss. Stone fruit, berries, lettuces from the garden.... !!
  • JenniferEmilson Love all the fresh berries coming to market now!!