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Why Cakes Crack (& How to Prevent It)
food52.com
![I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become ...](https://foodstand.imgix.net/uploads/post/photo/11934/d13bdb9a-a720-ac83-d6b1-e295545ca8d1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become a norm - I convinced myself this gives my cakes character. But - finally - some good #bakingtips on ...
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Gwendolyn I always add a pan of water to the oven while I'm cooking fish to keep it moist and help it cook evenly, but I didn't know you could do the same for cakes! Cool!
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unconventionalbaker Good tips @Rachna. Also making sure the balance between the acid and base is correct. A lot of the cake's rise depends on the interaction between those two (like baking soda and lemon juice for...
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JenniferEmilson You'll also want to ensure your leavening agents are fresh and active. Too high a temp is often the culprit.
That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
eater.com
![I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail](https://foodstand.imgix.net/uploads/post/photo/11843/2d964058-e3c9-3f05-fd9b-b223357b0350.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
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JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
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DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
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annefood So so crazy! And the only cheese in there is cheddar? What the heck!