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"Living Pizza" and the Art of Wood Fire Oven Cooking
Join us for an evening of learning about the benefits and applications of fermentation--particula...
Can Dig Inn Create the Skilled Cooks It Lacks?
Great read from @Edible on how @DigInn is investing time in finding good chefs. "The local fast c...
Foodstand Good Food Spotlight photos now live!
We gathered this month to hear @Renewal_Mill @SeedSheets @Paulghiron, Lemon-Aid and @FarmShare gi...
This Indonesian Startup Lets City Dwellers Play FarmVille In Real Life
"Help a local farmer invest in seeds and watch your investment bear fruit." #FoodVenture
Ginjan Bros Have 8 Days Left to Crowdfund a Kiva Zip Loan!
Ginjan Bros, LLC is a Harlem based beverage company that specializes in developing and bringing t...
Booster is an app to help farmers plan better using predictive weather technology
This was discussed on Foodstand before, but thought I would resurface it as this is great as a #N...
Off the grid. Next step, growing my own food.
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to g...
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cookin...
The Flaws of Do-Gooder Food Ratings
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
Chobani gives 10% stake to employees in the company when it goes public.
Huge move and similar to Bob's Red Mill. Would love if folks weigh in! #foodventure