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New vegan-based milk! Pea-Based Milk from former Method founder.
"From one of the founders of Method comes Ripple, a nondairy milk that won't quite fool you into ...
Woohoo!! The Team Behind LA Blockbusters Gjelina and Gjusta Are Opening an NYC Outpost!
This is brilliant news. For those of you who haven't eaten at Gjelina in Venice, you're in for a ...
This Rooftop Vineyard Charts a New Course at the Navy Yard
First veggie gardens, now vineyards on Brooklyn rooftops! "If Rooftop Reds were allowed to put “B...
Had the chance to learn about Greenwave - an incredible kelp farming company - building the electric car of the culinary world
This is a pretty remarkable open source project - with $30k, 20 acres, and a boat, you can be up ...
The new $700 Juicero "juicer" seems ridiculous.
A pod for juice? No thanks. I'll just stick my kale and apple down a tube the old fashioned way a...
Michael Pollan Wants You To Eat Gluten - in the form of fermented sourdough...
Have any of you gluten-free folks tried this? #foodnews
By pairing exercise and nutrition, fitness studios are taking a holistic approach to health- has anyone joined a fitness studio's diet plan?
To help customers avoid derailing their fitness goals with poor eating habits, some gyms are addi...
Impasse continues over GMO labeling bill
Plus, White House finishes review of organic welfare standards. #foodnews #policynews
A follow up to my last post! New York Was Wrong to Exclude Tipped Workers From Full $15 Minimum says Eater
Cuomo overlooked the state's 300,000 waiters, bidders, bartenders and other tipped workers. #food...