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kale & couscous breakfast bowl with egg | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
8yr
Williamsburg
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making ♻️🌱💚 #nofoodwaste
#NoFoodWaste
Not your mom's Oven-baked Salmon
#NoFoodWaste
8yr
Brooklyn, NY
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
#nofoodwaste
8yr
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
8yr
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
#NoFoodWaste
Wow!!! We just won the people's choice award at @FoodBytes! We are so excited to have been chosen and thankful for how far we have come!
#NoFoodWaste