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Crispy Ginger Fried Rice
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
8yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
1
1 in every 5 plant species is likely threatened for extinction
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
sugardetoxme
sugardetoxme
1
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
JenniferEmilson
JenniferEmilson
3
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution
carpe_deli
carpe_deli
12
Harvest your parsley roots
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...
PAFarmer
PAFarmer
4
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
sugardetoxme
sugardetoxme
5
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
olivettefarm
olivettefarm
9
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
carpe_deli
carpe_deli
6
Mighty Waldorf Salad | Jamie Oliver - YouTube
"Jamie gives this famous recipe a unique twist that’s going to blow your mind - roasted grapes. S...
8yr
youtube.com
Riki
Riki
3
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
#FoodRevolution
munchiemummy
munchiemummy
3