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Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways ...
munchiemummy
munchiemummy
1
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
Imperfectproduce
Imperfectproduce
1
Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
#NoFoodWaste
8yr
Diamond Lake
lindseyshifley
lindseyshifley
0
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
munchiemummy
munchiemummy
0
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
#NoFoodWaste
JenniferEmilson
JenniferEmilson
1
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
DietID_TeamDietitians
DietID_TeamDietitians
0
Use that LEMON PEEL! 1. Grate the peel and sprinkle onto a meal or drink! 2. Lemon peels contain 10 times more vitamins than the juice!
Imperfectproduce
Imperfectproduce
9
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
#NoFoodWaste
carpe_deli
carpe_deli
6
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
#NoFoodWaste
carpe_deli
carpe_deli
3
Beautiful heirloom baby beets from my market today. Delicious shaved, or lightly roasted with a dressing made from raspberry vinegar.
#NoFoodWaste
8yr
EQ Village Markets
tracyvalentinawood
tracyvalentinawood
0