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Spring is here!
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #Food...
8yr
Dag Hammarskjold Greenmarket
Lulu
Lulu
4
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
#FoodRevolution
JenniferEmilson
JenniferEmilson
2
#FoodRevolution officially kicked off in NYC last night!
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanha...
JamieOliversFoodRevolution
JamieOliversFoodRevolution
2
the mullies: Cooking with Tommy - A Simple Hummus + Cilantro Pesto
#FoodRevolution
8yr
themullies.blogspot.com
lindseyshifley
lindseyshifley
6
Snagged an autograph from Michael Moss at last night's #FoodRevolution event!
brittanymbarton
brittanymbarton
4
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
3
Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... ...
mcalvz
mcalvz
1
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
9
Shoutout to @ancolienyc for really cool concept last night. Love the glass!
#FoodRevolution
foodpioneer
foodpioneer
1