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The price of pork: Cheap meat comes at high cost in Illinois - Chicago Tribune
A long, but great read on the pork industry. This piece doesn't demonize meat eating, but instead...
The Scary New Science That Shows Milk Is Bad For You | Mother Jones
I came across this piece from last year and it is fascinating. I met Walter Willet the year these...
Aug
3
Mission Driven Branding - The Food Business School
How do innovators operationalize values to create value in today's highly competitive food market...
Would You Drink Cockroach Milk?
"The milk produced by a certain species of cockroach may be four times more nutritious than cow's...
OpenIDEO - How might we dramatically reduce waste by transforming our relationship with food? - "Share My Dabba (lunchbox)" - How a Small Sticker Can Make a Big Difference
I love this idea so much! @garv have you seen something like this at work? #NoFoodWaste
McDonald’s Tweaks Its Recipes: Now, Real Butter in the McMuffin - The New York Times
I have to say - I'm happy that this big food giant is looking at its ingredients and opting for '...
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
#KnowYourFarmer
Aug
30
So many Foodstanders at the Future of Food event by Be Social Change - on 8/30!
We'll be there as well!
"Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel d...
Welcome to Brazil, Where a Food Revolution Is Changing the Way People Eat | The Nation
"How the country challenged the junk-food industry and became a global leader in the battle again...