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Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice. 1. Cut the greens off of your ...
How to Make Pesto Out Of Anything - Bon Appetit
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
8yr
Falentil. Vegan and gluten free. Your new go-to veggie burger!
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve ...
8yr
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juic...
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
My go to snack these days, homemade cinnamon peanut butter with a CSA apple and more cinnamon haha
#FoodRevolution
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
#FoodRevolution
Crispy Ginger Fried Rice
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
8yr
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution