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My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, p...
Jun
22
Urban Food Policy Forum: How Will Technology Influence Food Workers In The Next 10 Years?
This forum focuses on current and future issues facing food workers, particularly those in cities...
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
Union Fare in union square had a surprisingly tasty chicken with kale salad. Looks like perfect allocation of 50% veggies 🎉
Team dinner with @annefood and @Udi
Breakfast
HinFoodstanders, any suggestion for a healthy - no sugar at all - breakfast recipe. Easy to do/co...
Jul
9
Displaced Kitchens - Bedouin Style Ramadan Iftar Dinners w/ Host "Chef-ugee"
Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Tast...
Jul
8
Farm-To-Table Dining Experience @ WILD - Park Slope
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity a...
Jul
2
Displaced Dinners - Refugee Hosted Dinners
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity a...