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Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
#FoodRevolution
8yr
blissfulbasil.com
morefalks
1
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
#FoodRevolution
carpe_deli
carpe_deli
0
Pho inspired Meatballs Noodle Soup with Asparagus, Courgette and Edamame is now up on the blog!
You can also use any other green vegetable you have in hand! #FoodRevolution
8yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
0
A Quick Look at Local Grains - The Greenmarket Regional Grains Project — i robbed a farmer
"As we all try our best to incorporate local foods into our diets, fresh veggies and fruits don...
8yr
irobbedafarmer.com
irobbedafarmer
irobbedafarmer
4
Za'atar Pita Chips! Your dinner party just got better. Check the link to Marie's blog and recipe.
#FoodRevolution
8yr
madelinemarieblog.com
Zesty_Z
Zesty_Z
5
Farm Fresh to You CSA delivery lunch:)
Love my http://www.farmfreshtoyou.com CSA delivery every 3 weeks! Cali residents, check them out!...
ellengustafson
ellengustafson
1
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
10
Green Salad with Lemon Dressing
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious le...
8yr
jamieoliver.com
JamieOliversFoodRevolution
JamieOliversFoodRevolution
3
Vanilla Bean Yogurt Panna Cotta
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfas...
8yr
instagram.com
reneedenise
reneedenise
3
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
#FoodRevolution
morefalks
1