Scroll Back To Top
Another easy dinner - baked chicken and winter veggies seasoned with chili, coriander, cumin powder, turmeric, and tons of garlic.
Day 17/30: Eat Real Food Level IV
25 minutes on 425, and it's perfect!
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to S...
spicy vegan lentil tacos with avocado whip | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
grilled hummus toast with middle eastern salsa | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Made my first cauliflower crust pizza
Day 8/14: Eat Real Food Level III
This is really delicious, but the crust should be cooked longe...
Feb
23
Urban Food Policy Forum: New Opportunities for Improving Food within New York City Housing Authority Communities
RSVP: http://www.cunyurbanfoodpolicy.org/events/2017/2/23/urban-food-policy-forum-nycha-food-init...
Wishing to see some green but it's all covered in white? I can fix that!
Broccoli and Feta Soup with White Beans and Parsley.