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A Cluttered Kitchen Can Nudge Us To Overeat, Study Finds
So fascinating! 40% more calories of snacks were eaten in the cluttered kitchens. "Earlier resear...
8yr
npr.org
Gwendolyn
2
Want crispy skin, but hate making a mess when cooking fish on the stove?
Preheat the oven with a sheet pan inside, and add your fish filets skin-side down on the already ...
annefood
annefood
1
Wrap the stems of bananas to make them last longer.
This prevents the ethylene gas produced by the stems from ripening the rest of the fruit too quic...
Gwendolyn
1
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fant...
8yr
annefood.com
annefood
annefood
0
Is that milk past its 'sell by' date? Drink it anyway.
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby D...
8yr
latimes.com
sugardetoxme
sugardetoxme
7
Refresh Your Hard Bread!
1. Wrap in foil 2. Bake at 400 degrees for 10 minutes (Animation at imgur link) #nofoodwaste
8yr
i.imgur.com
Udi
Udi
5
Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
"Buckwheat. It’s not wheat. It’s not even a grain.  Would you believe, it is actually related to ...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauc...
8yr
Hesperides Organica Coop
serveMEnow
serveMEnow
7
Store nuts in the freezer!
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/...
annefood
annefood
2
Add some zip to your vinaigrette with spices!
I used ground cumin in this shallot vinaigrette with lemon juice, white wine vinegar and mustard....
annefood
annefood
1