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For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauc...
8yr
Hesperides Organica Coop
serveMEnow
serveMEnow
7
Store nuts in the freezer!
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/...
annefood
annefood
2
Add some zip to your vinaigrette with spices!
I used ground cumin in this shallot vinaigrette with lemon juice, white wine vinegar and mustard....
annefood
annefood
1
Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basi...
DietID_TeamDietitians
DietID_TeamDietitians
15
Make sure your fridge isn't overpacked to ensure your food stays cold.
An overfilled fridge prevents air from circulating properly. It's the perfect excuse to use all o...
annefood
annefood
2
This changes everything.
"Don't cry—it's only dinner prep!"
8yr
food52.com
jodavis
jodavis
7
How to Cook with Pineapple Peels and Cores
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
8yr
food52.com
lauren
lauren
6
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.
#kitchentips
annefood
annefood
1
Need help opening that pesky jar? Put a rubber band around the lid for added grip.
#kitchentips
annefood
annefood
2
Need some vegetable inspiration? Dress cooked veggies in a salsa for an exciting side dish.
I made this quick salsa out of chopped olives, capers, lemon zest, red pepper flakes, parsley and...
annefood
annefood
0