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Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Represen...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
'Solidarity Fridges' Offer Free Food To The Hungry, With Dignity
“The fridge has turned into a kind of fantastic bridge between the neighbor who has a leftover pl...
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sur...
Booster is an app to help farmers plan better using predictive weather technology
This was discussed on Foodstand before, but thought I would resurface it as this is great as a #N...
Toss the Cork: New Tech Keeps Wine Fresh for 30 Days | Fox Business
"Wine drinkers can sip slowly thanks to a new hi-tech bottle that keeps the beverage fresh for up...