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Broil shrimp in the oven for a mess-free meal!
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a...
8yr
annefood.com
annefood
annefood
1
Toss an entire bunch of leftover herbs with olive oil and roast them on a sheet pan for a crispy garnish
#kitchentips
Gwendolyn
3
A Cluttered Kitchen Can Nudge Us To Overeat, Study Finds
So fascinating! 40% more calories of snacks were eaten in the cluttered kitchens. "Earlier resear...
8yr
npr.org
Gwendolyn
2
Want crispy skin, but hate making a mess when cooking fish on the stove?
Preheat the oven with a sheet pan inside, and add your fish filets skin-side down on the already ...
annefood
annefood
1
Wrap the stems of bananas to make them last longer.
This prevents the ethylene gas produced by the stems from ripening the rest of the fruit too quic...
Gwendolyn
1
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fant...
8yr
annefood.com
annefood
annefood
0
Refresh Your Hard Bread!
1. Wrap in foil 2. Bake at 400 degrees for 10 minutes (Animation at imgur link) #nofoodwaste
8yr
i.imgur.com
Udi
Udi
5
Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
"Buckwheat. It’s not wheat. It’s not even a grain.  Would you believe, it is actually related to ...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauc...
8yr
Hesperides Organica Coop
serveMEnow
serveMEnow
7
Store nuts in the freezer!
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/...
annefood
annefood
2