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Taking on synthetic dyes from Middle Tennesee
One of my friends from college, Sarah Bellos, is merging agriculture with dyes. Not totally food-...
Food, Farming & the 2016 Election: A Conversation with Marion Nestle - Modern Farmer
"Part one of our new series following food policy on the campaign trail." #foodpolicy #ladyboss #...
The State of the Domestic Goddess - Eater
"Every era gets the domestic goddesses it deserves, and in 2016, we have Gwyneth Paltrow and Chri...
Holland woman's organic food company purchased by Kashi
Another #ladyboss if we ever saw one: “Pure was born out of a true and authentic desire to feed m...
Avital Sebbag's Israeli Vegan cookbook
Got a copy of Avital's acclaimed vegan cookbook called Five Seasons. She is by far one of the mos...
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
Keep Your Eyes on These 30 Change Makers Under 30
There are a lot of women on this list! #ladyboss "When it comes to changing the food system, The ...
Who are the #ladyboss food (s)heroes in your neighborhood? --> The Women Behind Harlem’s Farmers Markets | Civil Eats -
Totally inspired by @Emmatellsfoodstories' piece!
Demand for Organic Food Growing in the UAE
An interview with Becky Balderstone, founder of Ripe Organic, a store, farm network, and communit...