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Goodies from the market, the best kind of dinner!
10yr Borough Market
Goodies from the market, the best kind of dinner!
etsummer
etsummer
Food-Lover, AMBASSADOR, Top 5%
  • gingerandchorizo Love borough market!! Miss it a lot! Wish there was a market half as good in Berlin!
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What's that, Sunday? Brunch, you say? Don't mind if I do! I love quiet mornings in the kitchen.
10yr
What's that, Sunday? Brunch, you say? Don't mind if I do! I love quiet mornings in the kitchen.
MrsXtina
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
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Keep warm and cozy with this peas, potatoes, leeks and mint soup! Don't forget the crumbled feta, it's essential:)
10yr
Keep warm and cozy with this peas, potatoes, leeks and mint soup! Don't forget the crumbled feta,...
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Goat cheese & potato tortelloni!!! Pasta dough: 6 yolks 1 whole egg, 2 cups flour, Salt, White wine, Olive oil
10yr Anneke Jans
Goat cheese & potato tortelloni!!! Pasta dough: 6 yolks 1 whole egg, 2 cups flour, Salt, White w...
JustinHewitt
JustinHewitt
Chef
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Made gnocchi from scratch for National Pasta Day! Well worth it 🙌🍝
10yr
Made gnocchi from scratch for National Pasta Day! Well worth it 🙌🍝
Anniemelia
Anniemelia
Food-Lover, TEAM MEMBER, Top 5%
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Comfort food lunch griiled cheese with aged cheddar, tomatoes, basil on focaccia with creamy tomato soup!
10yr
Comfort food lunch griiled cheese with aged cheddar, tomatoes, basil on focaccia with creamy toma...
Lorrainehazel
Lorrainehazel
Food-Lover
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Rigatoni and fusilli with sautéed Hokkaido pumpkin, oyster mushrooms, and speck in sage butter, topped with plenty of parmesan
10yr
Rigatoni and fusilli with sautéed Hokkaido pumpkin, oyster mushrooms, and speck in sage butter, t...
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Delicious salad at Poco restaurant for lunch today! I loved the cashew parmesean cheese!!
10yr Poco
Delicious salad at Poco restaurant for lunch today! I loved the cashew parmesean cheese!!
elisevivacity
elisevivacity
Artisan
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What is it about a crunchy, slightly burnt crust?! 😋😆 Baked penne in layers of cheeses, sour cream and hot Italian sausage sugo. #pasta
10yr City of Toronto
What is it about a crunchy, slightly burnt crust?! 😋😆 Baked penne in layers of cheeses, sour crea...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Can't seem to get enough of these....slathered in a whack of butter 😜 Cheddar, caraway and caramelized onion scones.
10yr City of Toronto
Can't seem to get enough of these....slathered in a whack of butter 😜 Cheddar, caraway and carame...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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