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It's rhubarb time! My tart is made with coconut flour and coconut sugar, trying something different.
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JenniferEmilson Isn't rhubarb brilliant!!
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DietID_TeamDietitians Omg ok the rhubarb takeover is making me so hungry
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Createlicious @Mokalocks @JenniferEmilson @Rachna Thanks, great to hear you are just as excited about rhubarb as I am !!
Round 1 of gluten-free Mac & Cheese R&D. Based on Beecher's "World's Best" Mac & Cheese recipe with Tinkyada brown rice pasta & Bob's Red Mill 1to1 baking flour (it made a gorgeous bechamel).
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DietID_TeamDietitians Cc @shannonvittoria you need to take a look!
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the leftover cured and salted meats, cheeses, etc. from winter and bake them into a pie to mark the beginnin...
L'Arte Della Pasticceria
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JenniferEmilson Am so trying this!
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shannonvittoria @JenniferEmilson if you are looking up recipes, search for Pizza Rustica
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JenniferEmilson Oh of course! Did you ever see Big Night? I tried converting a pizza rustica recipe to imitate their masterpiece. Fun but time consuming.
Salted chocolate chess pie love
Petee's Pie Company
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JenniferEmilson One of my favourites to bake as well 😊😊 Looks good.
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kimchoe Do you have a good recipe @JenniferEmilson? I'd love to make one!
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JenniferEmilson I'll send a link to one as soon as I get the chance 😊
Potato croquettes from Di Palo's Essential Foods of Italy. Served with cold salmon and kale salad. Happy Easter!
Di Palo Fine Foods
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bslomiak We baked them, they were crispy and delicious.
