Scroll Back To Top
Imperfect > Perfect.
8yr npr.org
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemish...
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemishes. Some researchers think these battle scars may actually boost the antioxidant content in produce."
See all 4 comments...
Spent the day at the @food_tank summit AND saw some good friends: @changefood @Pulin @Pat @BlueApron @Joanna and Karen 😉 My quick takeaways
8yr

•#NoFoodWaste was hot on everyone’s minds because reducing it has impacts across the board - hea...
#NoFoodWaste was hot on everyone’s minds because reducing it has impacts across the board - health, climate change, inequities, you name it. Investors / foundations stated that there is definitel...
Guide to Food, Life After Expiration
8yr
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date ...
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date you can use it. When in doubt, use your nose. How do you rescue food at your home?
  • DietID_TeamDietitians this is awesome!! great #nofoodwaste tips! my big tip for food waste is to use the food that goes bad quickly before food that lasted longer- like greens before potatoes
  • Athina @Rachna I am a fan of vegetable hierarchy.
  • Athina Another #nofoodwaste tip is to chop up wilting vegetables and freeze them to use later in broths. For fruits, I juice them and put them in ice cube trays to use in cocktails.
See all 6 comments...
Reduce Food Waste – Cook Smarts
8yr cooksmarts.com
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a budget, you’re not only saving money, you’re also reducing food waste. That’s because using up the i...
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
8yr servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitc...
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
Fantastic idea for leftover food!
8yr dnainfo.com
"Volunteers are saving food that would otherwise be tossed and bringing it to churches for distri...
"Volunteers are saving food that would otherwise be tossed and bringing it to churches for distribution. "
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
8yr sparklekitchen.com
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a f...
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a food, including the stems, the roots, the flowers, the bark, the seeds, right down to the ears and ta...
Ugly food in supermarkets is actually happening.
8yr theguardian.com
Philbert's post
See all 18 comments...
Don't You Dare Throw Out that Wilty Lettuce
8yr bonappetit.com
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is destined for the garbage? Think again."
Don't throw those onion tops away!
8yr
If they sprout greens, you can use them just as you would a scallion. Also, another #DIY #gardeni...
If they sprout greens, you can use them just as you would a scallion. Also, another #DIY #gardeningtip plant jar. #nofoodwaste #kitchentips