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Place a dish of water in the oven while baking fish. It helps keep the flesh moist.
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
Marinating fish in acid for too long will start to break down the flesh. Keep it quick @ 30 minutes!
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
Restaurant secret: place a damp towel under your cutting board to prevent it from sliding around.
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
8yr
Grand Harbour Condos
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
9
Like
DietID_TeamDietitians
Awesome reco!
annefood
#tipoftheday
annefood
#kitchentips
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