Writing fuel: steel cut oats w/ banana and strawberries + London Fog tea latte w/ almond milk.

The three Bs: Brussels sprouts, Bacon & Bordeaux!

Lunch in the MFA courtyard: mixed greens, shaved fennel, & heirloom tomatoes in a balsamic vinaigrette.

Spicy cucumber margarita with muddled serrano chiles & basil.

Could not imagine a more satisfying lunch on this cold & rainy day in Boston: Pho!

Roasted sweet potatoes w/ evoo, honey, salt, pepper & cinnamon. So easy & so good!

Growing up, Sunday was spaghetti night. I've made it my own, with a gluten-free brown rice pasta, roasted veggies, and marinara sauce.

Prepping pasta primavera: roasted broccoli, bell peppers, pearl onions

Afternoon pick me up: the Earl of Harlem (bourbon & earl grey tea) cornbread & tomato jam.

Gingerbread-infused whiskey, rosemary sprig. Swoon.