Michael Lapi, Chef
Canajoharie, New York
Hand Cut Fresh Pasta/ Shaved Beef Tongue/ Moms Tomatoes and Dried Chilies.
Chorizo made from cull ewes raised locally I love giving purpose to animals most wouldn't consider being delicious.
Had the most amazing weekend, 2 day pork workshop with the Roving Butcher.
Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens